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OUR VENUE

We are situated in Gibraltar’s most beautiful, relaxing marina. Only a short walk from the Registry office and the Alameda Gardens.

Stunning views of Queensway Quay Marina make it the ideal place to host your wedding reception, or any other special event.

We work alongside various wedding and events planners, as well as an in-house designer to streamline your event into the most memorable occasion. Together we will make sure your special day is extra special.

Wedding Menu 1

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Wedding Menu 2

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Our open plan conservatory opens to an outdoor terrace along the quay side. Lending itself to a beautiful setting for any occasion. Enjoy the sunset view from our terraces, a refreshing Cocktail in the shade, or a decadent Afternoon tea.

The entire venue, or a part of it, can be made exclusive for your event.

Celebration Buffet 1

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We also offer a separate lounge area, offering a wide range of uses from Ceremony room, dance floor with DJ, or as a private dining area.

EVENTS INFORMATION

DO YOU DO CIVIL CEREMONIES?

Yes, we do. Ceremonies can be held on our premises in the private lounge. You would personally be responsible for organising this with a wedding planner or directly with the Registry office.

WHAT'S THE MAXIMUM COVER YOU CAN ATTEND TO?

The main conservatory dining area can seat 50 guests comfortably and opens up to a large outdoor terrace for another 70-80 guests. These numbers are subject to the requirements of our guests. You can also benefit from our private dining area which seats 20-30 people.

DO YOU REQUIRED A DEPOSIT?

We ask for a deposit of 10 pounds per guests for any reservations of 12 or more guests. In most cases you will also be required to pre order your meals.

DO YOU HAVE A WEDDING MENU?

We have several wedding menus available. Requests are also taken into consideration where possible.

DO YOU HAVE GLUTEN/VEGAN FREE DISHES?

We offer most of our dishes with a gluten free option. Vegan dishes are also available. Please do not hesitate in contacting us prior to your visit should you have any specific dietary requirements and/or requests.

Still have a question?

GET IN TOUCH

BOOK YOUR SPECIAL OCCASION

Get in touch via phone +350 200 66420 or email us on info@rendezvousgib.com to book a table or enquire about holding an event at our restaurant. Alternatively fill in the form our our contact page to make a reservation.

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Celebration Buffet

£60 per person

Canapes & Cava

A selection of five different canapes along with a glass of Prosecco whilst guests arrive

Chicken Satay pinchitos with peanut sauce

Parmesan & Rosemary shortbreads with Feta cream & oven roasted cherry tomatoes

Cherry tomato & goats cheese tartlets

Prawn cocktail choux puffs

Herb chicken wrapped in Prosciutto served with alioli

Starters

Sharing Platters

A selection of fine cheeses, tomato & mozzarella salad, hummus, guacamole, crudities, olives & home made bread

Mains

Parrillada Buffet

Parrillada – a selection of grilled meats from our charcoal grill oven, Bertha

Marinated chicken pinchitos

Barbeque Ribs

Thai prawn skewers with sweet chilli sauce

Salmon fillets

Served with the following sides

Pesto salad

Mixed dressed leaves

Tomato & mozzarella salad

Homemade slaw

French fries

Homemade bread

Desserts

Tea & Coffee is included and offered at the end of the meal.

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Set Menu 2

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £36.95 per person

Include a half bottle of wine for an extra £7.
Service charge not included

Starters

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

Mains

Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

Desserts

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

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Buffet 1

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £22.50 per person

Service charge not included

Home made gourmet beef burger

Pulled pork BBQ baps

Thai spied Prawn skewer with sweet chilli dip

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed salad

Pasta salad

Coleslaw

Fries

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Wedding Menu 1

Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

£45 per person

A welcome glass of Cava is served upon arrival
Tea, coffee is offered after the meal
Add a bottle of House wine per two guests for an additional £7.5

Starters

Duck Spring Rolls with Hoisin Sauce.

Brie rolled in Panko breadcrumbs and served with homemade Berry Compote.

King prawns in filo with Sweet Chilli dip.

Classic Ceasar Salad.

Mains

Pan seared Beef Medallions, with black Pepper Sauce served with Rosemary whipped potatoes and roasted vegetables. The beef is served Medium.

Lemon & Herb crusted Chicken topped with Rosemary potatoes & roasted Zucchini.

Pan fried fillet of Sea Bass with with Basil and Pea puree and Root vegetables.

Fresh creamy Risotto with Edamame beans, broccoli & asparagus, topped with Parmesan.

Slow roasted Pork Belly with Dijonnaise sauce with whipped Leek potatoes.

Desserts

Homemade Rendezvous Bounty.

Salted Caramel Cheesecake

Chocolate Brownie with Vanilla ice cream

Fresh Fruit Salad

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Wedding Menu 2

Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

£50 per person

A welcome glass of Cava is served upon arrival
Tea, coffee is offered after the meal
Add a bottle of House wine per two guests for an additional £7.50

Starters

Prawn & Avocado medley with a Cocktail Sauce

Tomato & Mozzarella salad with Basil Pesto

Wild Boar Croquettes with Apple Jam

Fresh Mango Salad

Mains

Salmon en Croute with creamy Dill sauce, new potatoes and Asparagus.

Garlic & Rosemary Rack of Lamb with a Fig sauce, roasted New potatoes and Veggie bundle.

Prime fillet steak grilled in our Charcoal oven, served with Rosemary whipped potatoes, peas & Peppercorn sauce.

Toffee Pork fillet with Apple sauce, Truffled fries, carrots & green beans.

Arancini – Risotto, stuffed with Mozzarella, rolled in breadcrumbs and deep fried, served over a Spicy tomato sauce.

Desserts

Vanilla Pannacotta with a Berry Compote

Homemade Lemon Crème Brulée

Salted Caramel Cheesecake

Classic Chocolate Fondant