Jean Claude Boisset Chablis

Pale gold colour. Citrus aromas with acacia notes, slightly mineral flavour with light smokiness. Fine acidity with a note of white flowers and grapefruit. Long tasting with smooth finish

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Celebration Buffet

£60 per person

Canapes & Cava

A selection of five different canapes along with a glass of Prosecco whilst guests arrive

Chicken Satay pinchitos with peanut sauce

Parmesan & Rosemary shortbreads with Feta cream & oven roasted cherry tomatoes

Cherry tomato & goats cheese tartlets

Prawn cocktail choux puffs

Herb chicken wrapped in Prosciutto served with alioli

Starters

Sharing Platters

A selection of fine cheeses, tomato & mozzarella salad, hummus, guacamole, crudities, olives & home made bread

Mains

Parrillada Buffet

Parrillada – a selection of grilled meats from our charcoal grill oven, Bertha

Marinated chicken pinchitos

Barbeque Ribs

Thai prawn skewers with sweet chilli sauce

Salmon fillets

Served with the following sides

Pesto salad

Mixed dressed leaves

Tomato & mozzarella salad

Homemade slaw

French fries

Homemade bread

Desserts

Tea & Coffee is included and offered at the end of the meal.

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Set Menu 2

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £36.95 per person

Include a half bottle of wine for an extra £7.
Service charge not included

Starters

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

Mains

Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

Desserts

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

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Buffet 1

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £22.50 per person

Service charge not included

Home made gourmet beef burger

Pulled pork BBQ baps

Thai spied Prawn skewer with sweet chilli dip

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed salad

Pasta salad

Coleslaw

Fries

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Wedding Menu 1

Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

£52.50 per person

A welcome glass of Cava is served upon arrival
Tea, coffee is offered after the meal
Add a bottle of House wine per two guests for an additional £8

Starters

Breaded pieces of Brie with a homemade Berry Compote.

King Prawns in Filo Pastry with a Sweet Chilli dip.

Duck Spring Rolls with Honey & Hoi Sin dip.

Classic Ceasar Salad

Mains

Pan fried Fillet of Sea Bass with a Mint Pea Puree & Roasted Vegetables.

Slow Roasted Pork Belly with Dijonnaise Sauce, served with whipped Leek Potatoes.

Chicken Supreme topped with a White Wine Cream Sauce, served with Crushed New Potatoes & Seasonal Vegetables.

Vegetarian Risotto topped with Roasted Beetroot & Feta.

Desserts

Rendezvous Bounty.

Salted Caramel Cheesecake.

Chocolate Brownie with Vanilla ice cream.

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Wedding Menu 2

Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

£57.50 per person

A welcome glass of Cava is served upon arrival
Tea, coffee is offered after the meal
Add a bottle of House wine per two guests for an additional £8

Starters

Chicken Liver Parfait with homemade toasted Sourdough slices & Chutney.

Burrata with Beetroot & Radish salad.

Jumbo Prawn Cocktail with a Red Pepper Tapenade & Salsa Verde.

Goat Cheese, Fig & Red Onion Tart.

Mains

Salmon en Croute with creamy Dill sauce, New Potatoes and tender stem Broccoli.

Beef Short Rib with a Red Wine jus, Truffle Mash Potatoes & Honey glazed Carrots.

Chicken Supreme with a Tarragon Buere Blanc, crushed New Potatoes & Asparagus.

Vegetarian Wellington. Butternut Squash wrapped in buttery Puff Pastry, vegetable Velouté with creamy Mash Poatatoes & seasonal Vegetables.

Desserts

White Chocolate Orange Mousse with Short Bread Biscuit.

Baked Vanilla Cheesecake & a Wild Berry Compote.

Fresh Seasonal Fruit Salad.