Coleccion Comenge Verdejo – Rueda

£60 per person

Canapes & Cava

A selection of five different canapes along with a glass of Prosecco whilst guests arrive

Chicken Satay Pinchitos with peanut sauce

Parmesan & Rosemary Shortbreads with feta cream & oven roated cherry tomatoes

Cherry tomato & goats cheese tartlets

Prawn cocktail choux puffs

Herb chicken wrapped in Proscuitto served with alioli

Starters

Sharing Platters

A selection of fine cheeses, tomato & mozzarella salad, hummus, guacamole, crudities, olives & home made bread

Mains

Parrillada Buffet

Parrillada – a selection of grilled meats from our charcoal grill oven, Bertha

Marinated chicken pinchitos

Barbeque Ribs

Thai prawn skewers with sweet chilli sauce

Salmon fillets

Served with the following sides

Pesto salad

Mixed dressed leaves

Tomato & mozzarella salad

Homemade slaw

French fries

Homemade bread

Desserts

Tea & Coffee is included and offered at the end of the meal.

Starters

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

Mains

Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

Desserts

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

Home made gourmet beef burger

Pulled pork BBQ baps

Thai spied Prawn skewer with sweet chilli dip

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed salad

Pasta salad

Coleslaw

Fries

Starters

Chorizo Criollo served with Gaucha sauce & chimichurri.

Brie rolled in Panko breadcrumbs and served with homemade berry compote.

King prawns in filo with sweet chilli dip.

Bruschetta of tomatoes, mozzarella, and garlic.

Mains

Beef medallions, pan seared with black pepper sauce served with mashed potatoes and roasted vegetables. The beef is served Medium.

Grilled butterflied chicken topped with mozzarella & sundried tomatoes, served with creamy white sauce, julienne vegetables & baby new potatoes.

Pan fried fillet of sea bass fillet with lemon rice, broccoli, and a garlic lemon sauce.

Fresh creamy risotto with edamame beans, broccoli & asparagus, topped with Parmesan.

Lamb shank wrapped in Parma ham, slow roasted and served with creamed potatoes celeriac pura, roasted vegetables, and red wine jus.

Desserts

Pavlova with cream and fruit.

Salted caramel cheesecake

Chocolate brownie with vanilla ice cream

Fresh fruit salad

Starters

Prawn & avocado medley with a cocktail sauce

Argentine style Chicken Empanadas with Gaucha sauce

Mushroom or King prawn Pil Pil with homemade bread

Smoked mackerel pate served with homemade bread

Mains

Fresh chargrilled fillet of Scottish salmon with sauteed julienne vegetables, caper sauce and new potatoes

Oven roasted Duck breast with Hoi sin sauce served with garlic potatoes and spring onions.

Prime fillet steak grilled in our charcoal oven, served with chunky chips, roasted vegetables & peppercorn sauce.

Iberian Secreto Ibérico, pork shoulder, served with French fries, gaucha sauce and chimichurri.

Vegetarian Risotto with edamame beans, broccoli & asparagus, topped with Parmesan.

Desserts

Chocolate Fondant

Homemade Lemon Crème Brulé

A selection Movenpick Ice cream flavours

Pavlova with Chantilly cream and fresh fruit