+350 200 66420
Monday-Saturday: 9am-midnightSunday: 9am-11pm
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A selection of five different canapes along with a glass of Prosecco whilst guests arrive
Chicken Satay Pinchitos with peanut sauce
Parmesan & Rosemary Shortbreads with feta cream & oven roated cherry tomatoes
Cherry tomato & goats cheese tartlets
Prawn cocktail choux puffs
Herb chicken wrapped in Proscuitto served with alioli
A selection of fine cheeses, tomato & mozzarella salad, hummus, guacamole, crudities, olives & home made bread
Parrillada – a selection of grilled meats from our charcoal grill oven, Bertha
Marinated chicken pinchitos
Thai prawn skewers with sweet chilli sauce
Mixed dressed leaves
Tomato & mozzarella salad
Tea & Coffee is included and offered at the end of the meal.
Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Include a half bottle of wine for an extra £7.
Service charge not included
Fresh seasonal soup with homemade bread
Port and chicken liver pate served on freshly baked brioche and red tomato chutney
King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread
Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes
Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce
Grilled sea bream fillet served with roast vegetable and crushed new potatoes
Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella
Salted caramel cheesecake
Service charge not included
Home made gourmet beef burger
Pulled pork BBQ baps
Thai spied Prawn skewer with sweet chilli dip
Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)
Mixed dressed salad
Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.
A welcome glass of Cava is served upon arrival
Tea, coffee is offered after the meal
Add a bottle of House wine per two guests for an additional £7.5
Chorizo Criollo served with Gaucha sauce & chimichurri.
Brie rolled in Panko breadcrumbs and served with homemade berry compote.
King prawns in filo with sweet chilli dip.
Bruschetta of tomatoes, mozzarella, and garlic.
Beef medallions, pan seared with black pepper sauce served with mashed potatoes and roasted vegetables. The beef is served Medium.
Grilled butterflied chicken topped with mozzarella & sundried tomatoes, served with creamy white sauce, julienne vegetables & baby new potatoes.
Pan fried fillet of sea bass fillet with lemon rice, broccoli, and a garlic lemon sauce.
Fresh creamy risotto with edamame beans, broccoli & asparagus, topped with Parmesan.
Lamb shank wrapped in Parma ham, slow roasted and served with creamed potatoes celeriac pura, roasted vegetables, and red wine jus.
Pavlova with cream and fruit.
Chocolate brownie with vanilla ice cream
Fresh fruit salad
Prawn & avocado medley with a cocktail sauce
Argentine style Chicken Empanadas with Gaucha sauce
Mushroom or King prawn Pil Pil with homemade bread
Smoked mackerel pate served with homemade bread
Fresh chargrilled fillet of Scottish salmon with sauteed julienne vegetables, caper sauce and new potatoes
Oven roasted Duck breast with Hoi sin sauce served with garlic potatoes and spring onions.
Prime fillet steak grilled in our charcoal oven, served with chunky chips, roasted vegetables & peppercorn sauce.
Iberian Secreto Ibérico, pork shoulder, served with French fries, gaucha sauce and chimichurri.
Vegetarian Risotto with edamame beans, broccoli & asparagus, topped with Parmesan.
Homemade Lemon Crème Brulé
A selection Movenpick Ice cream flavours
Pavlova with Chantilly cream and fresh fruit