Skip to main content

At Rendezvous we feature a charcoal oven called Big-Bertha, giving the dishes exciting unique flavours. The BERTHA is an indoor charcoal oven fueled by a mix of Spanish oak wood with lump wood & charcoal to achieve the most amazing flavours. At the core of our offering is simply delicious, rustic food. We don’t serve fast food, we serve great food.


Served Monday – Saturday until 7 pm.
Not available on Sundays or Bank Holidays


We use Artisan mixed grain & seeded rolls that are all served with French fries & salad garnish

  • EGG MAYO (V)

    Free-range eggs, mayonnaise on a bed of lettuce


    Prime Bertha grilled fillet steak with red onion marmalade & tomato


    Smoked salmon with lemon & dill creamed cheese

  • TUNA

    Chunky Tuna flakes, mayonnaise & red onion



Freshly prepared free-range all egg omelettes served with French fries and salad


    Add a filling of your choice. Ham, cheese, mushroom, spinach, tomato pwr addition £1


Tortilla Wraps

Served with French fries & salad garnish.


    Grilled chicken, lettuce, avocado, tomato, cheddar cheese & ranch dressing


    Marinated fillet strips with green pepper, onion & cheddar cheese



  • Steamed Clams

    Prepared in a white wine, garlic & parsley sauce, served with homemade bread.

  • Salt & Pepper Calamari

    Floured and fried, served with a citrus mayo.

  • Argentine style Empanadas

    Homemade empanadas with house Chimichurri. Beef or chicken.

  • Tomato & Mozzarella

    Vine plum tomatoes & buffalo mozzarella with homemade pesto dressing.

  • Marinated Green Olives

    Home smoked & marinated green olives.

  • Homemade Bread & Olives

    Homemade bread served with in-house marinated green olives.

  • Deep-fried Brie

    Rolled in Panko breadcrumbs and served with a homemade berry compote.

  • Homemade Port & Chicken Liver Pâté

    With apple & walnut chutney & homemade bread.

  • Garlic bread

    with sea salt & rosemary. Add grilled cheese for extra £1.00

  • Gambas Pil-Pil

    King prawns shelled & deveined in a classic spicy oil with Argentine chilli flakes and garlic.

  • Bertha Baked Provolone

    Oven baked provolone grilled with sliced vine tomato served with Argentine chilli flakes, oregano & toasted focaccia.

  • Chorizo Criollo

    Handmade by our Argentinian butcher, chargrilled over hot coals and served with our house Chimichurri.

  • Mushroom Pil-Pil

    Sautéed mushrooms served in a hot, sizzling sauce of garlic, chilli & olive oil.



Designed to be shared. (Serves 2)


    A selection of Grilled Meats from Bertha served hot with onion rings, bread & dips.


    A selection of fine cheeses, tomato & Mozzarella salad, hummus, guacamole, crudites, olives & bread.


    Selection of fine local cheeses, Iberian ham, smoked sliced meats, homemade chutney, hummus & bread.


    Smoked salmon, king prawns, smoked cod & mackerel, dressed green lip mussels & classic prawn cocktail with bread.



  • Goat Cheese Salad (V)
    Goats’ cheese crumbled on roasted balsamic beetroot, lemon & herb mixed grains, avocado, spinach, rocket leaves, red onion, sun dried tomatoes, cherry tomatoes & house dressing.
  • Spicy Chargrilled Chicken & Quinoa Salad

    Chicken strips marinated and served with mixed seasonal salad, chickpeas, avocado, quinoa, sesame seeds and lemon & coriander dressing.


    Fried king prawns with avocado on a bed of mixed leaves, cherry tomato, cucumber, red onion, & red pepper dressed in lemon & lime.

  • Buddha Bowl

    Broccoli, roasted turmeric chickpeas, red beans dressed in cumin, chilli, garlic, onion, red cabbage & carrots on a bed of quinoa sprinkled with peanuts & ginger & olive oil dressing. ADD CHICKEN 4.00 ADD PRAWNS 6.50



  • Lobster Tortellini

    in a creamy white wine & dill sauce.

  • Pesto Linguine

    with pesto, cherry tomatoes & mozzarella.

  • Tuscan style chicken

    with creamy spinach & sundried tomatoes on a bed of tagliatelle.

  • Pasta Carbonara

    A great classic Italian dish with smoked bacon & mushroom creamy sauce topped with Parmesan.

  • Vegetarian Risotto (V)
    Creamy risotto with edamame, broccoli & asparagus, topped with Parmesan.
  • Seafood Linguine
    Fresh seafood & shellfish cooked in a light white wine, cream & garlic sauce.
  • King Prawn Pil-Pil Linguine

    Pil pil style linguine with King prawns, garlic, chilli & olive oil & cherry tomatoes.



  • Rendezvous Burger

    Freshly prepared from the finest cuts of prime steak. 250g burger, topped with chorizo sausage, bacon, lettuce, tomato, and & aioli with cheese & gherkins, grilled medium, served with chunky chips. Double up for an additional £4.00

  • Vegan Burger (v)

    Home-made, 100% vegan burger made from chickpeas, roasted vegetables, and red beans. Pan fried in vegetable oil, served with our homemade vegan mayo in a vegan bun. Served with chips.

  • Classic Cheeseburger

    250g burger served with lettuce, tomato, aioli, cheese & gherkins with a side of chips.

  • Chicken Burger

    Breaded crispy chicken served with mayo, lettuce & tomato with a side of chips.



  • Lubina / Sea Bass

    Whole or filleted Sea Bass, grilled in our Bertha oven. Served with new potatoes and Roasted Vegetables.

  • Dover Sole

    with garlic & caper sauce, served with rice & roasted seasonal vegetables.

  • Fillet of Salmon

    Chargrilled Salmon steak served with lemon & caper sauce, steamed broccoli & minted crushed potatoes. Upgrade your sides. Add 2.95 Sauteed mushrooms, Sweet potato fries


Big Bertha´s Chargrill Oven

  • Piri-Piri Chicken

    Butterflied chicken breast, marinated in Piri-Piri seasoning, roasted in our Bertha oven, served with chips, coleslaw & Piri-Piri sauce.

  • Hoi sin glazed Duck Breast

    Served with rosemary & garlic potatoes, grilled Asparagus & spring onions.

  • Lamb shank

    Wrapped in Parma ham, slow roasted and served with creamed potatoes, roasted vegetables & red wine jus.

  • Bertha´s BBQ Ribs

    Smokey Ribs with a sticky homemade BBQ sauce, chips & coleslaw.

  • Secreto Ibérico / Iberian Pork

    Amazingly succulent cut of pork, grilled over Bertha coals. Served with chips & chimichurri sauce.

  • Pork Fillet
    Charcoal roasted medaillons of pork fillet with a Pedro Ximenes & raisin reduction, served with caramelised carrots, crushed potatoes & chives.

Big Bertha´s Chargrilled Steaks

  • Argentinian Fillet steak

    Argentine Fillet cooked to your liking. For well-done orders, the fillet is butterflied.

  • Argentine Churrasco Fillet

    For well-done steak lovers, try our Argentine Churrasco Fillet Spiral cut Argentine Fillet

  • Black Angus Ribeye

    Ribeye steak cooked to your liking.

  • Galician buey T-bone

    800-900 grams of delicious steak on the bone. (No sides are included in the price of Steaks)

  • Suckling Pig
    Iberian suckling pig slow roasted over 4 hours served with seasonal roasted vegetables & potatoes.
    24h notice required or order by Thursday for the weekend. Serves four people.
    £- Market price, ask our team


  • Chunky hand cut chips
    Ask for Cajun seasoning if you want to spice it up
  • Chips

    Ask for Cajun seasoning if you want to spice it up

  • Buttered new potatoes

  • Creamed potatoes

  • Coleslaw

  • Rice

  • Spinach with garlic & cream

  • Roasted seasonal vegetables

  • Side salad

  • Parmesan

  • Halloumi fries

  • Sweet potato fries

  • Sauteed Mushrooms

  • Add a Sauce

    Peppercorn, Stilton cheese, Mushroom & Red wine, Melted Garlic Butter, Barbeque, Aioli, Chimichurri.



  • Kids Menu (For 12 Years of Age and Under)

    A Juice or Soft Drink (Coke, Fanta Orange/Lemon, Orange/Apple/Pineapple Juice) *Spaghetti & Homemade Meatballs in Tomato Sauce *Cheesy Pasta *Chicken Goujons with French fries *Cheeseburger with French fries *Pork Ribs in BBQ sauce with French fries   A scoop of Vanilla, Chocolate OR Strawberry   Ice Cream (Any of the Movenpick’s Flavours will be Charged at the Menu Price!!)



  • Traditional Sunday Roast

    A choice of different cuts of roast meat served with roast potatoes, cauliflower & cheese, parsnips, vegetables, gravy and Yorkshire pudding. Roast Beef, Roast Chicken, Roast Lamb or a Mixed Roast. Choose any combination of your preferred cuts of meat for the mixed roast.

Close Icon

Celebration Buffet

£60 per person

Canapes & Cava

A selection of five different canapes along with a glass of Prosecco whilst guests arrive

Chicken Satay pinchitos with peanut sauce

Parmesan & Rosemary shortbreads with Feta cream & oven roasted cherry tomatoes

Cherry tomato & goats cheese tartlets

Prawn cocktail choux puffs

Herb chicken wrapped in Prosciutto served with alioli


Sharing Platters

A selection of fine cheeses, tomato & mozzarella salad, hummus, guacamole, crudities, olives & home made bread


Parrillada Buffet

Parrillada – a selection of grilled meats from our charcoal grill oven, Bertha

Marinated chicken pinchitos

Barbeque Ribs

Thai prawn skewers with sweet chilli sauce

Salmon fillets

Served with the following sides

Pesto salad

Mixed dressed leaves

Tomato & mozzarella salad

Homemade slaw

French fries

Homemade bread


Tea & Coffee is included and offered at the end of the meal.

Close Icon

Set Menu 2

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £36.95 per person

Include a half bottle of wine for an extra £7.
Service charge not included


Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread


Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella


Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

Close Icon

Buffet 1

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Option Two £22.50 per person

Service charge not included

Home made gourmet beef burger

Pulled pork BBQ baps

Thai spied Prawn skewer with sweet chilli dip

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed salad

Pasta salad



Close Icon

Wedding Menu 1

Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

£45 per person

A welcome glass of Cava is served upon arrival
Tea, coffee is offered after the meal
Add a bottle of House wine per two guests for an additional £7.5


Duck Spring Rolls with Hoisin Sauce.

Brie rolled in Panko breadcrumbs and served with homemade Berry Compote.

King prawns in filo with Sweet Chilli dip.

Classic Ceasar Salad.


Pan seared Beef Medallions, with black Pepper Sauce served with Rosemary whipped potatoes and roasted vegetables. The beef is served Medium.

Lemon & Herb crusted Chicken topped with Rosemary potatoes & roasted Zucchini.

Pan fried fillet of Sea Bass with with Basil and Pea puree and Root vegetables.

Fresh creamy Risotto with Edamame beans, broccoli & asparagus, topped with Parmesan.

Slow roasted Pork Belly with Dijonnaise sauce with whipped Leek potatoes.


Homemade Rendezvous Bounty.

Salted Caramel Cheesecake

Chocolate Brownie with Vanilla ice cream

Fresh Fruit Salad

Close Icon

Wedding Menu 2

Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

£50 per person

A welcome glass of Cava is served upon arrival
Tea, coffee is offered after the meal
Add a bottle of House wine per two guests for an additional £7.50


Prawn & Avocado medley with a Cocktail Sauce

Tomato & Mozzarella salad with Basil Pesto

Wild Boar Croquettes with Apple Jam

Fresh Mango Salad


Salmon en Croute with creamy Dill sauce, new potatoes and Asparagus.

Garlic & Rosemary Rack of Lamb with a Fig sauce, roasted New potatoes and Veggie bundle.

Prime fillet steak grilled in our Charcoal oven, served with Rosemary whipped potatoes, peas & Peppercorn sauce.

Toffee Pork fillet with Apple sauce, Truffled fries, carrots & green beans.

Arancini – Risotto, stuffed with Mozzarella, rolled in breadcrumbs and deep fried, served over a Spicy tomato sauce.


Vanilla Pannacotta with a Berry Compote

Homemade Lemon Crème Brulée

Salted Caramel Cheesecake

Classic Chocolate Fondant