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Get in touch via phone +350 200 66420 or email us on info@rendezvousgib.com to book a table or enquire about holding an event at our restaurant. Alternatively fill in the form below to make a reservation.

OPENING HOURS
Monday – Saturday
9am – 12am
Sunday
9am – 11pm

Make a Reservation

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    Celebration Buffet

    £60 per person

    Canapes & Cava

    A selection of five different canapes along with a glass of Prosecco whilst guests arrive

    Chicken Satay pinchitos with peanut sauce

    Parmesan & Rosemary shortbreads with Feta cream & oven roasted cherry tomatoes

    Cherry tomato & goats cheese tartlets

    Prawn cocktail choux puffs

    Herb chicken wrapped in Prosciutto served with alioli

    Starters

    Sharing Platters

    A selection of fine cheeses, tomato & mozzarella salad, hummus, guacamole, crudities, olives & home made bread

    Mains

    Parrillada Buffet

    Parrillada – a selection of grilled meats from our charcoal grill oven, Bertha

    Marinated chicken pinchitos

    Barbeque Ribs

    Thai prawn skewers with sweet chilli sauce

    Salmon fillets

    Served with the following sides

    Pesto salad

    Mixed dressed leaves

    Tomato & mozzarella salad

    Homemade slaw

    French fries

    Homemade bread

    Desserts

    Tea & Coffee is included and offered at the end of the meal.

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    Set Menu 2

    Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

    Option Two £36.95 per person

    Include a half bottle of wine for an extra £7.
    Service charge not included

    Starters

    Fresh seasonal soup with homemade bread

    Port and chicken liver pate served on freshly baked brioche and red tomato chutney

    King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

    Mains

    Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

    Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

    Grilled sea bream fillet served with roast vegetable and crushed new potatoes

    Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

    Desserts

    Rendezvous Bounty

    Salted caramel cheesecake

    Lemon Posset

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    Buffet 1

    Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

    Option Two £22.50 per person

    Service charge not included

    Home made gourmet beef burger

    Pulled pork BBQ baps

    Thai spied Prawn skewer with sweet chilli dip

    Chicken satay

    Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

    Mixed dressed salad

    Pasta salad

    Coleslaw

    Fries

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    Wedding Menu 1

    Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

    £45 per person

    A welcome glass of Cava is served upon arrival
    Tea, coffee is offered after the meal
    Add a bottle of House wine per two guests for an additional £7.5

    Starters

    Duck Spring Rolls with Hoisin Sauce.

    Brie rolled in Panko breadcrumbs and served with homemade Berry Compote.

    King prawns in filo with Sweet Chilli dip.

    Classic Ceasar Salad.

    Mains

    Pan seared Beef Medallions, with black Pepper Sauce served with Rosemary whipped potatoes and roasted vegetables. The beef is served Medium.

    Lemon & Herb crusted Chicken topped with Rosemary potatoes & roasted Zucchini.

    Pan fried fillet of Sea Bass with with Basil and Pea puree and Root vegetables.

    Fresh creamy Risotto with Edamame beans, broccoli & asparagus, topped with Parmesan.

    Slow roasted Pork Belly with Dijonnaise sauce with whipped Leek potatoes.

    Desserts

    Homemade Rendezvous Bounty.

    Salted Caramel Cheesecake

    Chocolate Brownie with Vanilla ice cream

    Fresh Fruit Salad

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    Wedding Menu 2

    Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

    £50 per person

    A welcome glass of Cava is served upon arrival
    Tea, coffee is offered after the meal
    Add a bottle of House wine per two guests for an additional £7.50

    Starters

    Prawn & Avocado medley with a Cocktail Sauce

    Tomato & Mozzarella salad with Basil Pesto

    Wild Boar Croquettes with Apple Jam

    Fresh Mango Salad

    Mains

    Salmon en Croute with creamy Dill sauce, new potatoes and Asparagus.

    Garlic & Rosemary Rack of Lamb with a Fig sauce, roasted New potatoes and Veggie bundle.

    Prime fillet steak grilled in our Charcoal oven, served with Rosemary whipped potatoes, peas & Peppercorn sauce.

    Toffee Pork fillet with Apple sauce, Truffled fries, carrots & green beans.

    Arancini – Risotto, stuffed with Mozzarella, rolled in breadcrumbs and deep fried, served over a Spicy tomato sauce.

    Desserts

    Vanilla Pannacotta with a Berry Compote

    Homemade Lemon Crème Brulée

    Salted Caramel Cheesecake

    Classic Chocolate Fondant