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  • EXPERIENCE THE EXTRAORDINARY

    Amazing Food

    At the Tranquil Queensway Quay Marina
  • EXPERIENCE THE EXTRAORDINARY

    Amazing Food

    At the Tranquil Queensway Quay Marina
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MOUTHWATERING DISHES

Our menus are designed by our chefs with local ingredients and many years of passion for cooking. Our waiters are trained to guide you through the high-quality ingredients. If you have any special dietary requirements, let us know and we can assist you in finding the right dish for your requirements.

We also offer takeaway and delivery via Hungry Monkey and Nom Nom services.

Breakfast

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A La Carte

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Wine

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A FAMILY RUN RESTAURANT AT THE HEART OF GIBRALTAR.

A new dining concept in Queensway using wood and charcoal in our famous Big Bertha Oven. Our new style allows us to maintain the quality of food and service but also serve a larger selection of wines by the glass as well as by the bottle to compliment true flavours of our dining. From homemade breads to perfect steaks, tapas, long boards (great for sharing) and full a la carte menu all cooked in an authentic charcoal oven. Rendezvous Chargrill will be your perfect place to chat, celebrate or dine in style with perfect flavours. For reservations please call +350 200 66420.

FIND OUT MORE

CELEBRATE
WITH US!

For the past 8 years we had the immense pleasure to be entrusted by many to host their special moment in their lives. Weddings, birthdays, first communions, bar mitzvah and many other truly memorable events where we ensured that our guests had a great time. If you are also looking for the perfect venue to hire have a look at our special menus and previous events photos by clicking below.

WEDDINGS & CELEBRATIONS

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WHAT OUR DINERS SAY

The lamb shank was the most tender I've had in my life...

I had my wedding dinner here and it was absolutely spectacular. We had a small group of five of us and the staff went above and beyond to make everything perfect. The lamb shank was the most tender I've had in my life and my husband loves his ribeye. My only regret is filling up on the delicious starters, so we didn't make much of a dent on our mains. Beautiful setting, can't recommend enough.

ALI BUSATO

Fantastic friendly staff with excellent good value meals

We ate there for our wedding breakfast and were made to feel very special and nothing was to much trouble. We had great eating area next to the Marina with excellent views. Our meals were superb and cannot recommend this place highly enough. We will be going back. You made our special day even better thank you Mr and Mrs South

NIGEL SOUTH

...the best place we dined at on our recent trip to Gibraltar.

Wow! This was the best place we dined at on our recent trip to Gibraltar. The service was very attentive and welcoming and the food was incredible. We would love to visit again, if not for food then for the perfect glass of sangria! Thank you so much ūüôā

JULIA HUDD

Amazing restaurant!

Made a reservation for our wedding supper, and Alex went above and beyond for us. He made sure we had a really nice table by the water, and had a really nice table setting (table cloth, etc). The service was excellent and the food was delicious! Definitely recommend Rendezvous for a special occasion meal!

VICTORIA OPPENLANDER

NEWSLETTER SIGNUP

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    BOOK YOUR SPECIAL OCCASION

    Get in touch via phone +350 200 66420 or email us on info@rendezvousgib.com to book a table or enquire about holding an event at our restaurant. Alternatively fill in the form our our contact page to make a reservation.

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    Celebration Buffet

    £60 per person

    Canapes & Cava

    A selection of five different canapes along with a glass of Prosecco whilst guests arrive

    Chicken Satay Pinchitos with peanut sauce

    Parmesan & Rosemary Shortbreads with feta cream & oven roated cherry tomatoes

    Cherry tomato & goats cheese tartlets

    Prawn cocktail choux puffs

    Herb chicken wrapped in Proscuitto served with alioli

    Starters

    Sharing Platters

    A selection of fine cheeses, tomato & mozzarella salad, hummus, guacamole, crudities, olives & home made bread

    Mains

    Parrillada Buffet

    Parrillada ‚Äď a¬†selection of grilled meats from our charcoal grill oven, Bertha

    Marinated chicken pinchitos

    Barbeque Ribs

    Thai prawn skewers with sweet chilli sauce

    Salmon fillets

    Served with the following sides

    Pesto salad

    Mixed dressed leaves

    Tomato & mozzarella salad

    Homemade slaw

    French fries

    Homemade bread

    Desserts

    Tea & Coffee is included and offered at the end of the meal.

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    Set Menu 2

    Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

    Option Two £36.95 per person

    Include a half bottle of wine for an extra £7.
    Service charge not included

    Starters

    Fresh seasonal soup with homemade bread

    Port and chicken liver pate served on freshly baked brioche and red tomato chutney

    King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

    Mains

    Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

    Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

    Grilled sea bream fillet served with roast vegetable and crushed new potatoes

    Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

    Desserts

    Rendezvous Bounty

    Salted caramel cheesecake

    Lemon Posset

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    Buffet 1

    Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

    Option Two £22.50 per person

    Service charge not included

    Home made gourmet beef burger

    Pulled pork BBQ baps

    Thai spied Prawn skewer with sweet chilli dip

    Chicken satay

    Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

    Mixed dressed salad

    Pasta salad

    Coleslaw

    Fries

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    Wedding Menu 1

    Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

    £40 per person

    A welcome glass of Cava is served upon arrival
    Tea, coffee is offered after the meal
    Add a bottle of House wine per two guests for an additional £7.5

    Starters

    Chorizo Criollo served with Gaucha sauce & chimichurri.

    Brie rolled in Panko breadcrumbs and served with homemade berry compote.

    King prawns in filo with sweet chilli dip.

    Bruschetta of tomatoes, mozzarella, and garlic.

    Mains

    Beef medallions, pan seared with black pepper sauce served with mashed potatoes and roasted vegetables. The beef is served Medium.

    Grilled butterflied chicken topped with mozzarella & sundried tomatoes, served with creamy white sauce, julienne vegetables & baby new potatoes.

    Pan fried fillet of sea bass fillet with lemon rice, broccoli, and a garlic lemon sauce.

    Fresh creamy risotto with edamame beans, broccoli & asparagus, topped with Parmesan.

    Lamb shank wrapped in Parma ham, slow roasted and served with creamed potatoes celeriac pura, roasted vegetables, and red wine jus.

    Desserts

    Pavlova with cream and fruit.

    Salted caramel cheesecake

    Chocolate brownie with vanilla ice cream

    Fresh fruit salad

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    Wedding Menu 2

    Our packages include the full formal table set up with linen, white or beige linen napkins, cake table and individualized place cards.

    £50 per person

    A welcome glass of Cava is served upon arrival
    Tea, coffee is offered after the meal
    Add a bottle of House wine per two guests for an additional £7.5

    Starters

    Prawn & avocado medley with a cocktail sauce

    Argentine style Chicken Empanadas with Gaucha sauce

    Mushroom or King prawn Pil Pil with homemade bread

    Smoked mackerel pate served with homemade bread

    Mains

    Fresh chargrilled fillet of Scottish salmon with sauteed julienne vegetables, caper sauce and new potatoes

    Oven roasted Duck breast with Hoi sin sauce served with garlic potatoes and spring onions.

    Prime fillet steak grilled in our charcoal oven, served with chunky chips, roasted vegetables & peppercorn sauce.

    Iberian Secreto Ibérico, pork shoulder, served with French fries, gaucha sauce and chimichurri.

    Vegetarian Risotto with edamame beans, broccoli & asparagus, topped with Parmesan.

    Desserts

    Chocolate Fondant

    Homemade Lemon Crème Brulé

    A selection Movenpick Ice cream flavours

    Pavlova with Chantilly cream and fresh fruit